Small Batch Bourbon Dinner

Our favorite chef – Chef Joanne Bondy is getting ready for another great evening at the Old Hickory Steakhouse. October 20th the Gaylord Texan Food and Wine Society will be hosting a Small Batch Bourbon Dinner, and it sounds like it’s going to be quite an evening. The menu includes Vanilla Bean Scented Diver Scallops and Gulf Shrimp, Spiced Pork Tenderloin Salad, Guajillo Grilled Quail, Bourbon Pecan Pie and more! For more information call: 817-778-2203

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