Las Vegas has been an acquired taste for me – it took me a long time to appreciate it’s quirkiness, but now I look forward to every visit. One of my “must do’s” is having dinner on the patio at Mon Ami Gabi no matter what time of the year it is.
I’m not usually a Sangria lover, but the Frangria that is a signature for this wonderful restaurant is addictive. A mix of Iced Beaujolais, Grand Marnier, fresh fruit, and a hint of rosemary is the perfect pairing for many of the items on their French Bistro menu.
One of the other things I love about this Las Vegas Strip destination (it’s part of the Paris Casino and Hotel) is the wait staff. We had such a delightful waiter I did an interview with him that you can see on Lifestylist TV.