We love how they have started understanding how important local, consistent clientèle can be, and their new Reverse Happy Hour is a great reason to visit again, and again, and again. This event will be taking place Thursday – Sunday from 10pm until closing, and WT Greer the Anatole’s new Director of Music will be at the piano, there will be drink specials and specialty shared plates of sweets and savories.
When we went last week Saddiq Mir, Director of Food and Beverage at the Anatole introduced us to Beau Joie – a champagne they are introducing at SER that tastes as good as it looks, and that says a lot. It comes encased in filigreed copper that looks like armor that has a practical application – the copper helps keep the champagne cold when it is at the table. No sugar is added to this beautiful bubbly and it will go as well with a sweet course as a savory one. The Anatole is one of the few places that you can find and try this, and we have a feeling that this will be what everyone is talking about and trying to get a bottle of for New Years.